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Heart Images

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This is the faux fondant method using Crusted Buttercream II recipe from this site.The roses are real. I made this in Oct 04 for my niece. It's white cake with buttercream filling. I used the faux fondant technique and Crusted Buttercream II icing. (icing recipe and tecnique found on this site)  I got a lot of comments from people about the icing not being as sweet sweet as they have on many wedding cakes and I have to agree. I love the icing method because it gives the smoothe elegant look many brides want and the great taste of a nice buttercream icing.
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By CarolAnn
Apr 13, 2005
Cake I made today.  Chocolate with buttercream icing and royal roses.
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By Cakeasyoulikeit
Apr 13, 2005
I made these in my Cookie Bouquet class.  This was my first attempt at doing anything like this.
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By marknrox
Apr 13, 2005
Cookies I made for my kids' daycare teachers.
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By marknrox
Apr 13, 2005
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By awela
Dec 31, 1969
This is a close up of the Teacher's cookie
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By marknrox
Apr 13, 2005
This is the 5" cake I made for my son.  The hearts around the outside and on top are sugar cookies.  I made the cookies for my kids' classes.
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By marknrox
Apr 13, 2005
I made this cake for my husband for Valentine's Day.  It is chocolate, filled and iced with buttercream.  The center heart is a sugar cookie and he loves it!
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By marknrox
Apr 13, 2005
This is my first cake ever, and I used Marshmallow Fondant (decided after tasting premade fondant.. yuck!) It was for my daughters first birthday.
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By Strawhatbrat
Apr 13, 2005
Hand-made gum-paste roses in a spray over a draping ribbon placed on a buttercream-frosted heart cake.
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By mcvick6
Apr 13, 2005
Iced in buttercream, royal daffodil flowers.  first attempt at a "bouquet" look.  Needs some tweaking. :)
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By Cakeasyoulikeit
Apr 13, 2005
Basketweave and BC flowers on this b'day cake.
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By awela
Apr 13, 2005
3 tier center in heart shape.  Six side cakes all in heart shape.  Silk flowers were used on these cakes.
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By ntertayneme
Apr 13, 2005
I have made so many of these cakes.  Everyone that sees them, falls in love with them and orders one from me.  All flowers are made from royal icing.  This is really an easy cake to make and a big seller for me!
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By ntertayneme
Apr 13, 2005
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By TheCakeShak
Apr 15, 2005
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By heartsfire
Apr 24, 2005
I made this to try out a new cake an icing on friends at my former work place. They're my more than willing guinea pigs. It's french vanilla with dream whip icing. The icing was a little grainy when I made it but hope it's not when it's cut. The icing was also a little soft for the drop flowers but they came out okay. One of those things only the decorator knows. I took this after it was tented in plastic, to explain the shine.
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By CarolAnn
Apr 25, 2005
This is a cake I made for my sisters co-worker. The used heart shaped cookie cutters to get the outline then used tip 16 to fill in the hearts. It was a white cake with strawberry mousse.
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By Connie515
Apr 26, 2005
Heart shaped cakes decorated with half of each tier decorated in white, and the other in purple. At the reception, a fountain was placed below the bottom tier.  A problem I ran into was what flowers to use to keep a balance.  I finally gave up and used pearls overflowing a china bowl.
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By daviscakes
May 3, 2005
Just a thank you cake for my child's teacher.  First time making bleeding heart flowers and lilly of the valley flowers.
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By KimAZ
May 5, 2005
Mothers have big hearts, thus the heart shaped pan. She loves purple so we covered the cake in marbelized purple rolled buttercream. The numbers, lace around the heart, and the butterflies are cut from fondant and dusted with luster dust. The flowers are made of gumpaste and dusted with luster dust as well.
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By funwithsugar
May 9, 2005
This was only like my 4th cake I think, and I had never done stars, but it turned out okay.  It was a white cake with whipped filling, and buttercream frosting.  I made pink heart candies that went around the sides, on top of rossettes, which turned out to be my favorite part!!
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By ribbitfroggie
May 13, 2005
I got an order for shades of pink, hear sugar cookies, so this is what I came up with!
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By ribbitfroggie
May 13, 2005
This was my first attempt at a BC glaze.  I made this cake to take in to work (where most of my creations are appreciated), and as a prototype for the graduation cake I made for a co-worker of mine.  This was a 12"×18" red velvet sheet cake.  Oohs and aahs from everyone at work who saw it, and it was all gone by lunchtime!
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By basilikon
May 20, 2005
This is a close-up of the detail in the centre of the card.  I mixed my BC glaze a bit too runny, and it ran over the borders in some spots.  Overall, however, it was a big hit.  Everyone wanted to know just how I did it!
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By basilikon
May 20, 2005
These were sets of cookies I made for a bridal shower tomorrow. The cookies are Vanilla squares, Chocolate watering cans, Lemon hearts & Spiced Gingerbread umbrellas. All royal icing.
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By antonia74
Dec 2, 2006
12" is white cake with strawberry filling, both 6" are chocolate with coconut pecan filling
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By dishguyswife
Jun 13, 2005
Really easy to do. I looked online for some, then just did them each freehand.
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By antonia74
Dec 2, 2006
The unique thing of this cake is the way it is iced. From an old Celebrate Wilton book, the design uses waxed paper scallops that are attached to the tier. Once in place, the cake is re-iced in the color. The templates are removed and the ruffles are added. Tea roses are placed at the top of each garland. Pretty and elegant.
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By marriedhsdad
Jun 30, 2005
The wedding was their second and they didn't want a big affair. The color scheme was multiple colors. 12" square, 9" heart, 6" heart. Tea roses comprise the bottom tier on the 9" heart. The couple was surprised that a small cake would look so nice. They were very pleased
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By marriedhsdad
Jun 30, 2005
I made this cake for my neighbor's wife... it is a white cake that I added some edible confetti bits to (just to add some color in the inside).  The outside was crumb coated with buttercream, the covered with MMF. I cut the heart shapes out after I put the MMF on the cake.  Then I cut out the hearts shapes in different colors and put back into the cutouts.. smaller hearts were placed on top of the larger heart cutouts and really small hearts were placed randomly all over the cake
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By ntertayneme
Jul 10, 2005
I'm not really happy with the way these turned out.  I used Alice's icing recipe and it looks kind of chalky.  The cookies were from the kitchengifts website and they didn't hold shape very well.  Next time I'll try something different.  Oh well, I guess that's how you learn, huh?
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By marknrox
Jul 10, 2005
White cake filled with strawberry conserve, topped with whipped icing and fresh strawberries.
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By edencakes
Jul 14, 2005
This cake was for my son's wedding.  I have a long way to go but he loved it.    I made the top out of polymer clay - it is a likeness of the two of them.
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By gloria
Aug 3, 2005
From the 2005 Wilton Yearbook
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By thecakegirl
Aug 6, 2005
80 jumbo cupcakes iced in pale pink, butter yellow and sage green Italian Meringue Buttercreams...each topped with a little pale pink gumpaste heart.
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By antonia74
Aug 8, 2005
This was a cake that I thought looked fun to make from the 2005 Wilton yearbook
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By icingonthecupcake
Aug 9, 2005
This is a Butter Chocolate cake covered in chocolate BC with a strawberry filling.  The name is wrote on  fondant.  I didn't notice how crooked my board was until I got the cake on there and iced, oops!
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By Cakemaker
Aug 18, 2005
This cake was ordered on short notice for a small bridal shower.  The only request was green decorations.  When the customer picked it up, she took one look at it and ordered a cake for a baby shower in a couple of weeks.  :-)
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By VickiC
Aug 21, 2005
This cake was a 'good-bye' cake to an ICU nurse who was leaving to go to work for a cardiologist. Iced in buttercream with marshmallow 'valves'.
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By cjf
Apr 13, 2005

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