Cake Central › Dot › Dot Images

Dot Images

Dot is a topic on Cake Central.

121 - 160 of 12,667 photos
this was for my sisters' sweet sixteen birthday. it was my second fondant cake, and was really hard! i def. need some work, but it will get better soon enough! this was a cake mix, but i recently learned that making a cake from scratch is very easy and tastes better!
By LaceyLou
Jun 13, 2006
This was my first attempt at a whimsical cake.  I made it for my boyfriend's surprise party for his 21st birthday.  Everyone loved it!
4 16
By rachmakescakes
Jun 13, 2006
Pink BC w/ fondant circles and bow. Color scheme matched invitations.
7 21
By arosstx
Dec 29, 2006
This was a 'replica' of the invitation to the lingerie shower.  The entire top of the cake is a BCT.  Lemon cake with lemon frosting filling, and buttercream on the outside.
1 8
By nocentstar
Jun 14, 2006
Customer requested cake to match the invitations, which were bright pink and lime green polka dots.  Chocolate fudge cake w/chocolate cream filling iced in buttercream.  MMF accents painted with luster dust.
30 1,184
By newtocakes
Jun 16, 2006
3 tier, 3 flavor cake decorated with a daisy cascade and swiss dots in buttercream
3 7
By sugarspice
Jun 18, 2006
This was a last minute request by my sister-in-law for her work party.  I didn't have much time so it's an all-white crusting cream cheese cake that I only used two tips on:  tip 95 for the borders and the diamond/square shaped tip for all of the other details.
By fronklowes
Jun 18, 2006
I did this cake for a male friend of mine and his husband's 2nd anniversary (they live in MA where same-sex marriages are legal) as a gift.  And for more fondant practice.  I was shooting for a more masculine look than flowers and didn't want to go with the obvious rainbow color scheme.  They both loved it and were touched that I would give them a cake!  :)  Cake is choc raspberry with rasp BC under MMF (same batch as the round tasting cake).
7 4
By candy177
Jun 18, 2006
10" and 6" cakes w/ buttercream icing/filling - decorations in fondant.
2 23
By cakesbyallison
Jun 19, 2006
This is the cake I made for my daughters first grade teacher as an end of the year thank you.  I was having major bulging issues, but after 2 hours of trying to fix it i gave up and just decorated it.  My first time doing the embroidery technique.  Definitely need more practice.  Same with the swiss dots.
6 5
By freddyfl
Jun 19, 2006
This is a cake I made for a friend that just finished a2 year term as PTS Pres (brave i know).  I was trying out the new 9" magicline Sq pans.  I like them, but they seem to cook differently>  The Cake rose all the way to the top and the cake was HUGE, at least 6 inches.  But it made for a nice effect.  I also tried the quilt mat on Buttercream.  learned why people cautioned not to rub edge of mat, and had troubkle with lining up top and bottom.
8 71
By acookieobsession
Jun 20, 2006
Birthday cake for my sister who loves Paris.  Covered and decorated in fondant.
8 14
By mnmmommy
Jun 21, 2006
This was based on Antonia74's beautiful Stripes and Dot cake.  I made it for my SIL bridal shower as a practice run for her wedding cake. The banana and chocolate cakes were covered in MMF and were my first attempt at a non-buttercream cake. I had a tough time getting the MMF smooth and rolling it thin enough. I did not use any dowels for support and was hoping it would not sink before it was cut:)
2 3
By stephanie73
Jun 23, 2006
I needed a quick cake. I had a chocolate cake in the freezer and canned icing in the cupboard but I had no idea what to do for decorations. So, I just filled and iced the cake, filled a bag with a small round tip on the end, and this is what I ended up doing. It all only took me 5 minutes....or less. Quick and easy design in choco for men, primary colors for boys, or pastels for girls. Chocolate icing, caramel filling/deco.
9 34
By ellyrae
Jun 23, 2006
I'd been agonizing over my roses not being perfect when I was trying to make them in the absence of anything else.  And while they're nothing approaching professional, when they're on the cake, they don't look half bad!
By Keagster109
Jun 25, 2006
I decorated this cake in about 45 minutes (I was in a hurry once again) for a silent auction at my church.  I didn't go to the auction but rumor has it people loved it and fought over it.  It was a sour cream yellow cake with cream cheese filling and chocolate cheese icing.  The polka dots were done with the crusting cream cheese icing!
2 15
By divaricks
Jun 25, 2006
This is my first tiered cake and my first wedding cake. White cake with Wilton's whipped icing, navy blue satin ribbon with silver beads. The flowers are silk.
8 14
By Jen5600
Jun 26, 2006
Wedding reception was held at a 50's style resturant.  I posted my woes on this cake in the disaster section, but I thought I'd go ahead and add it to my photos.
2 19
By dolcesunshine20
Jun 26, 2006
This is a 30th Anniversary cake done for a friend.  I always get that cake bulge . . .errrr
3 5
By lipstickvk
Jun 26, 2006
I didn't like this one, but it was what the customer wanted and it was very easy.
2 4
By sandykay
Jun 28, 2006
This is taken from a Wendy Kromer design.  a dummy cake made for a bridal expo this weekend, 12 inch base, 9 inch middle and 6 inch top, covered in fondant and handpiped black royal icing details. the thin ribbons are attached to the fondant by wetting them and then just placing them on, very easy.
25 310
By franjmc
Jul 1, 2006
Some cupcakes I put together for a church festival with my extra fondant and icing.
4 13
By sfcrowe
Jul 3, 2006
Simply square cake with fresh roses added for color. Different pattern on each cake layer for drama.
11 341
By Ginger08
Jul 3, 2006
This is my very very very first cake.  I'm officially hooked on cake decorating.  I destroyed my kitchen...but it sure was fun!!!!
2 1
By maemae
Jul 4, 2006
The roses are royal icing.  Everything else is buttercream.
6 35
By IsaacsMom
Jul 8, 2006
This cake was iced in buttercream with dots made of both buttercream and fondant.
1 1
By BakeQueen
Jul 10, 2006
client wanted the 8" cake on top of the 10" but really should have a 6" cake so that it doesn't look top heavy. buttercream cake with rolled fondant ribbons and bows.
6 9
By dawnbakescakes
Jul 10, 2006
I don't really like the way it turned out. And the lace points fell over and turned into blobs after I finished it.
1 1
By AuntEm
Jul 10, 2006
Just wanted to practice dots(still need work on those) and try scroll work. Triple chocolate fudge cake with CBC frosting.
5 14
By imbkay13
Jul 10, 2006
This cake actually looked better in person. The theme of the shower was pink and white dots. The customer said it was a big hit.
3 45
By traci
Jul 10, 2006
This cake is a lemon raspberry with lemon meringue buttercream.  

Decroations are buttercream dots, ribbon and fresh roses.

This cake has 3 tiers, each tier has four layers.  The middle layer has buttercream and fresh raspberries and the other two layers have buttrecream.
19 208
By butterflybebby
Jul 13, 2006
1 1
By Jeannine
Jul 14, 2006
Fun cake to do:)
3 7
By drurys
Jul 16, 2006
This was a co-creation with my cake buddy for our friend's wedding.  She baked then we decorated all weekend.  There was much drama, but it all worked out in the end.
3 9
By sk8gr8md
Jul 17, 2006
This was for a bridal shower my sis-in-law was hosting.  It's just periwinkle tinted fondant over buttercream with royal icing "buttons" and fondant bow and ball trim.
6 12
By sarahnichole975
Jul 17, 2006
This was for a baby shower for twins (one boy and one girl).  They saved the top presents and froze them for the babies first bday.  Which just made me to excited.  This was my first fondant cake.  It is in Wilton Magazine, we just subsituted two instead of one on top.
5 32
By sarahnichole975
Jul 17, 2006
my first time with fondant.  the brown dot in the back is doubled up due to my lack of knowledge of exactly how fast vanilla dries and adheres the fondant.  oh well....vanilla dries fast, lesson learned.  cake is a sour lemon with fresh lemon filling and lemon cream cheese butter cream under the fondant.  next time i'll try flavoring my fondant too.
1 2
By mxpark
Jul 20, 2006
This was my final for Wilton III
6 9
By kimnoel
Jul 20, 2006
This cake was matched to a customers napkin color
By kimnoel
Jul 20, 2006
The weekend I made this cake ... I had two wedding cakes. I was happily surprised at how well everything went.
8 4
By Apieceofcake2
Apr 13, 2005


There are no comments yet
Cake Central › Dot › Dot Images