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I found this cake recipe in The cake mix doctor. I followed the recipe and added royal icing brown eyed susans. Great tasting cake.
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By charlotte
Apr 13, 2005
used marshmallow fondant to make banner
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By zoozieqv
Apr 13, 2005
Made for my niece's birthday
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By cakecre8tor
May 17, 2005
Made for my son's 2nd birthday - used a cupcake top for the lions nose
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By cakecre8tor
May 19, 2005
This is my first crack at a buttercream transfer. I'm impressed at how well it went.
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By Nermal03
Aug 28, 2005
Here is my own birthday cake.  My favorite cake is chocolate and my favorite color is pink.  The cake is chocolate fudge with chocolate ganache filling.  Covered in chocolate and pink BC.
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By Mac
Aug 30, 2005
Edible image dino for my granddaughter's 3rd.  She loves dinos!  Buttercream icing airbrushed light brown with dark brown, black and green camoflage.  The image border is covered by the vine and leaves to look like a jungle scene.
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By piklpop2
Sep 9, 2005
This was my monster cake on Saturday!  I've never done anything this big, and I am so relieved it's over!  The bride picked this design - and at first I thought it would look a little wierd, but it really grew on me.  Her colors were brown and ivory.  This is a view from the back
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By APCakes
Sep 25, 2005
This was my mother's 43rd B-day cake. And my first one for other people. It is Chocolate fudge cake with chocolate chips. Raspberry mousse filling and chocolate buttercream frosting. The roses are also a first for me and also made out of BC.
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By whtrbbt420
Oct 17, 2005
I finally got a chance to make the royal icing Antonia74 posted and used the no fail sugar cookie recipe.  I HIGHLY recommend both!!  These were very time consuming but it was fun making them and they were not as hard to do as I feared.  I made 3 dozen of these and took them in for my daughter's kindergarten snack time.  Their color for the week is brown and the letter of course is H.
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By smileyface
Oct 20, 2005
For a Chocolate/Ivory themed wedding tonight at a very Art Deco venue. Worked perfectly!

I did the scrollwork in dark brown royal icing instead of chocolate, as it is an easier medium for me to work in. Fondant was Ivory White Chocolate.

Sizes are 6", 9", 12" and 15". Spiced Carrot Cake filled with Vanilla Cream Cheese Frosting.
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By antonia74
Dec 2, 2006
This was a last minute cake ordered for a dinner party.  Wish more people got together and had nice cakes for their gatherings ;-) This was an 8" chocolate cake filled with my favorite Amaretto Espresso buttercream filling.  The lid is choclate fondant as are the brown stripes and the other is plain ole' fondant.
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By Godiva
Oct 23, 2005
I had so much fun making this cake after seeing the one in the gallery that jjcakes made.  I had never stacked a cake before -- scary -- but thanks to all the great information on stacking in the forum section, it worked out well.  Top 6" cake is french vanilla with strawberry filling, bottom 10" cake is chocolate/vanilla/chocolate with chocolate pudding filling.  Made for a 50th birthday celebration.
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By NottawaChelle
Nov 6, 2005
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By ivanabacowboy
Nov 13, 2005
This is my 5th attempt with fondant. My first "3-D" fondant cake. I had so much trouble making the brown fondant.  First I tried making candy clay and rolling it out.  Didn't work.  Then I had to mix an entire jar of brown gel paste to get it to be brown. But then it was so soft it was unusable. So I added a bunch of gum-tex to it.  But it was still very hard to work with.  I made it for my coworker's birthday.  Not too bad, as a coworker purchased the same cake from me for Thanksgiving (this week!).
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By delightfulsweetbea
Nov 20, 2005
This is the first time I made a bow like this.  And this is the first cake I've sold! My coworker bought it for her Thanksgiving celebration.  I know it isn't really "Thanksgiving-y" but this was what she requested.
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By delightfulsweetbea
Nov 23, 2005
I made this for a coworker for Thanksgiving, but I thought it would do well as a birthday cake, too.

This was my first effort with a bow like that.  And this was the first cake I've sold!
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By delightfulsweetbea
Nov 23, 2005
This is a Devils food chocolate cake with chocolate butter icing.  I used orange BC icing to highlight the cake and give it some life.  It was a last minute cake done for my mom's co-worker birthday.  Thanks for looking
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By BUNCHY
Nov 28, 2005
This was for my MIL.  It only needed to serve 7 people, but I wanted to do something a little fancy for her.  Bottom cake is a 6", center is a 4 1/2" bundt (hole was filled w/chocolate marshmallow frosting), and top was an inverted cupcake.  The whole thing took one cake mix, and had extra cupcakes to boot!  I will definitely be making more of these- it was so fun!
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By momsandraven
Dec 11, 2005
this is a spinoff of a cake I saw somewhere else. sooy can't remember right now. But did for husband's birthday he is a big Browns fan.
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By smediagirl
Dec 29, 2005
This cake was one problem after another. Chocolate icing wouldn't smooth, fondant cracked, I couldn't get it level. It is for a good friend. I hope she likes it anyway.
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By jgclucas
Dec 29, 2005
Pink and brown have been the new black and white for a while now and still are.  It's a personal favorite combination too, so couldn't resist...A modern twist to the conventional wedding cake. All decorations are made of fondant and blossoms are dusted with Orchid Pink Luster dust
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By Godiva
Dec 31, 2005
Made with all MMF.
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By kelleym
Jan 7, 2006
I really love how this cake turned out! It's not super baby-ish, but that is what the customer wanted.  The bottom cake design was inspired by a blue/brown baby cake posted here by boween- Thank you boween!!  :)
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By momsandraven
Jan 15, 2006
This was inspired by the InStyle Weddings magazine cake from Summer 2004. The baker was Samantha Connell, from NY.

Dark Chocolate Fondant & White Chocolate Fondant (tinted pink). No recipes...I buy it pre-made.

My first time doing fondant ribbon roses! I'm hooked.
17 113
By antonia74
Jan 22, 2006
This was for my daughter's first birthday; we used a pink and brown polka dot theme threoughtout.  Cake is 2 12 inch layers.  Icing is buttercream.  First time to do dots this way.
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By ulcajunabear
Jan 23, 2006
Tried to get a "baby blue" or even lighter, but LOL, it came out dark anyway. Top layer is chocolate with cookies and cream filling, and the bottom layer is yellow cake with coffee flavored whipped cream. I made the roses and borders out of candy clay.
4 1
By whtrbbt420
Jan 30, 2006
HAD SOME EXTRA BATTER...DECIDED TO MAKE A PRACTICE CAKE...
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By cakefairy18
Feb 3, 2006
Chocolate cake with raspberry preserves. Chocolate buttercream accented with pink MMF and cream buttercream. 

Very fun to do!
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By flytrap77
Feb 5, 2006
No-Fail sugar cookies iced with Royal Icing for Decorated Cookies.  My SIL chose the colours and I was pleased with how they turned out, hopefully she will be as well!  Cookies are a lot of work but they are fun!
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By tripletmom
Feb 10, 2006
This is my first paid order.  I obsessed way too much over it.  The client only asked for chocolate with raspberry filling and the colors to be pink and brown.  This is what I came up with.  Devil's Food Cake with Raspberry Jam/Raspberry Cream Filling and Chocolate Buttercream Icing.  The flowers are royal, butterfly color flow and plaque is fondant.
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By kelleygirl
Feb 13, 2006
This cake was ordered for a little anniversary gift!
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By jdogga
Feb 14, 2006
I have a party to go to tonight, so I decided to get in some cake practice....It is covered in chocolate MMF (I used Hershey's Special Dark cocoa, made it a nice brown!)  Circles and stripes are fondant, borders are buttercream.  It turned out kinda like I pictured it to be.....and I learned chocolate MMF is YUMMY!!!
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By YumFrosting
Feb 17, 2006
Chocolate layer cake (from this site - YUM!), chocolate buttercream, bc piping, and mmf ribbon roses (love these flowers!).  This cake was for my best friend's birthday.  Had issues with it, however, I originally used chocolate syrup frosting and cookies and cream pudding filling but I had major overflow of the pudding, even tho' I did a damn with the frosting.  I assume the chocolate syrup frosting is not stiff enough; I had to take the cake apart and put it back together with chocolate bc! Still learning!
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By jdelectables
Feb 19, 2006
This cake is a design by Cakes by Dawna, or atleast based on the one she made.  It's a 4, 6 & 8" tiered cake covered in fondant, royal icing dots and bow made of fondant also.
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By Godiva
Feb 24, 2006
This cake is made from stacked 8 & 6 inch carrot cakes with alternating pink and brown stripes. I actually made a mistake at the top so I decided to smooth the center circle and trim with a bead border. I have since decided I love the design of the stripes going over the edge but still allowing for a message.... (the board is pre-foiled & scalloped)
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By CakeDiva73
Mar 8, 2006
going away cake for coworkers, initials stand for occupational, speech and physical therapy, made out of mmf, as is bow. chcolate icing, cake and chocolate raspberry filling.
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By smashcakes
Mar 9, 2006
This person wanted a Arthur cake for his grandson.I did all this free handed.It was a hit.
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By bertie
Mar 11, 2006
this was the first try for camo.  i am pleased with the way it turned out but it is a pain in the rear to do.  hope you all enjoy.
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By cdstem
Mar 15, 2006
This was my first attempt at an ICC Figure.  I was happy with how it turned out and so was the little boy it was made for.  He is all buttercream with an ICC interior support.
4 6
By thecakemaker
Apr 13, 2005

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