Since I live out west here, I have lumpy sugar and need to sift (by the way great tip Cali4dawn - sifted multiple times and had much better luck w/ buttercream). My question is, does anyone have suggestions about sifting large batches of sugar. Can I do a bunch ahead of time and store it? What would you store it in? Any can anyone tell me how to keep the static down when sifting? Thanks again for any suggestions. Kate

Get you a large mesh metal strainer I know they have a name and I cant think of it right now .. But its the ones that have the strainer that looks like a basket you can use that and they work great for sifting...

I dont sift my sugar just put it in the mixer and let it go...


The other thing I have read is that you can put it in your mixed and turn it on low for a few and that will help also... But like I said there is NO need that sift...