I'm in the middle of making a football cake and can't get the icing to get brown enough - you know...the dark brown of a football. I've got the wilton brown and have put half of the bottle into the icing and it's not turning anything past a light dirt color. Can I mix it with other colors or what do I do? In fact, I even tried a little black and it didn't do much!
post #1 of 12
10/25/05 at 3:39pm