Cake needs to be a 9 inch or 10 inch.
Thanks in advance,
What size was your standing tire, and how wide did you make it? I am needing to make a standing tire 12" and am worried about the structure and it leaning or sagging, especially during delivery. I was wondering if it would be best to countersink some screws into the bottom on a wooden board (so the board will still set flat on the table) with dowels sticking up and set the cake down onto the dowels and layer as you would a regular tiered cake. But this way the dowels might help the cake from leaning since they are attached to the base? Does that make since? Is there anyway you would be willing to give me details on how you securely stacked yours?