Help!! I am having trouble with my bunt cakes coming out dry. I am using boxed mixed, lowering the recommended temperature and time. Do you think using a mix with pudding would help?
You lower the cooking time and the temperature? It seems to me that if the temperature is lowered you would need to increase the cooking time. If you are lowering both and the cake is baking completely and still coming out dry. You might have To have your oven checked. It might be hotter than you think.
I baked a lemon poppyseed buttermilk cake a Few weeks ago. I baked it at 350 F for about 35 minutes and it came out nice and moist.