Okay, I just got home from Walmart. I bought a Milk Chocolate cake mix. I got 2 Wilton 9" pans. When I make the choc. cake mix I want to dr. it up a little. From what I've read here I can add some sour cream & use milk instead of butter. I bought some choc. pudding cups that I'd like to put in between the two layers. Do you think that will work okay??? For those that have used pudding cups, how many do you think? I also want to frost it with the Peanut Butter frosting recipe that Jackie just posted. Does all this sound okay??????? I want to get started on it right away so please let me know what you think. Any suggestions? Also, any ideas for decorating it? I also bought the Wilton Year book so I'm flipping through that right now. Thanks everyone!!
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3/11/05 at 12:31pm