Wow very nice.. I can't get my cakes that smooth that is why I usually put lots and lots of detail over the icing.. Like cornelli lace or lots of flowers etc.. You did a great job..
Liz
I think it looks super! I have a really hard time getting mine that smooth. Oh, who am I kidding? They're never that smooth. The gel transfer looks good, too. It might need a little perfecting, but that will come with practice.
Good work!
Thanks for the compliments, I know I have a LONG way to go, but I really was impressed at how smooth I was able to get it.
Next weeks cake looks fun too, except I don't really like clowns very much!
Barbara
the clowns we used in my class were creepy.... *shudder*, but I like your cake! VERY good job!
The instructor taught us how to smooth it after it crusts with a paper towel, but before that I just used the spatula to get it as smooth as possible. The paper towel is what made the difference I think.
Barbara
Barbara,
I think it looks GREAT! Keep up the good work! & when You cutting it? I want a Piece! =0)
Can't wait to see the next cake.
~Sweet~=0)
Nice work. The cake is really smooth.
I use parchement paper to smooth my icing after it has crusted over.
thanks for all the compliments! I might try the parchment paper for next week, I wonder how well wax paper would work?
Barbara
Could you all explain the steps you use for doing the paper towel trick. I tried it and it kind of worked. I was a little nervous doing it so I think I held back a little bit. It would just be reassuring to hear it from all you experianced people. Especially with how AMAZINGLY smooth your cake it. I think it's great!
..just follow this link to earlier thread and you will see the instructions~
http://cakecentral.com/cake-decorating-ftopict-8734-viva.html
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