Or maybe this?
Originally Posted by flayvurdfun
Antonia, when you said you used Marthas recipe for the Italian BC was this the recipe used? I found this on her living site, but was wondering if it was the same, sometimes recipes change.
Italian Meringue Buttercream
1 1/4 cups sugar
5 large egg whites
Pinch of cream of tartar
1 pound (4 sticks) unsalted butter, chilled
1 teaspoon pure vanilla extract