Is there any possible way to get a stabilized white cream cheese frosting?
I plan on making a cake for a Sweet Sixteen in april.. I thought of doing bc icing because 1. it can be done bright white
2. I can make it thick or thin and 3. I have never practice decorating with any other icing. I've made some cream cheese icing from scratch for carrot cakes and it looks good (ivory icing)for a carrot cake, but never used it for decorating.. My niece just decided to tell me that she would really like cream cheese frosting for her Sweet Sixteen cake.. (sigh)
HELP!! I have tried to look at recipes here, but everytime I click a letter other than A some how I end up at the letter A out of know where.. Drives me crazy! CREAM CHEESE ICING DOES NOT START WITH AN A!!!!!!!!!!
Thanks in advance!