I have to make cupcakes that look just like ice cream cones. I have already baked the cakes in the ice cream cones and frosted them, but am having trouble finding what to drizzle on the icing that would look like chocolate syrup. Using the real thing would be too messy. Any ideas?

ganache

In the ice cream section, there is this stuff called magic shell. It is liquid chocolate syrup that somehow hards up when put on ice cream. I'm not sure if it will work, but if you put it on, and them put it in the freezer for a minute or two, it should harden up. I called Smuckers consumer relations and her response was "It will only work on things that are cold". well, frozen cake is cold!!!!! HTH and let me knopw if it works!