Originally Posted by gmcakes
I WISH I had found this forum earlier today! I made the tres leches cake from a recipe on here, and poured the milk over like it said. I used all the milk, the recipe didn't say not to. Is there any way to save my soggy cake? Tastes great, BTW. Just soggy. Was trying the recipe out for a client to taste, I guess I will have to tell her I didn't like the results!
Did you pour the milk while the cake was hot
Make sure either the cake or the milk is hot not both
I doubt it that you can save it
I make it all the time and it never gets soggy
I never made it with boxed mix so i don't know what that would be like