I made a regular cake out of the box. bake and torte as you would a regular cake. I let the ice cream melt just a little, I put one layer back into the pan and then filled it with the ice cream and added the other layer. I then let it get hard again in the freezer, when it was firm I flipped it out on my cake board and iced it in whipped cream icing and decorated it as well. Then back into the freezer until it's time to cut. It's best to use yogurt ice cream it's easier to cut. I baked white cake mix and filled with cookies and cream ice cream.
Hope this helped!
i use what ever ice cream i want, soften and put 1/2 in a spring form pan, then spread some cold hot fudge sauce on top, add a layer of crushed oreos, then top with the other 1/2 of the IC then freeze solid and decorate with whipped cream or cool whip. And a few whole cookies.
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