Fire And Ice Poured Sugar Piece Comments Please.

Decorating By SugarCreations Updated 5 Oct 2005 , 2:20am by sunlover00

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SugarCreations Posted 2 Oct 2005 , 9:03pm
post #1 of 18

This poured sugar piece was made first with a design template cut out of playdough for the fire. The base was made by lining a small cake tin with foil then pouring the sugar into it. After they were poured red and yellow food coloring was put in and swirled with a skewer. OK, lets try this picture stuff agian.

17 replies
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IHATEFONDANT Posted 2 Oct 2005 , 9:06pm
post #2 of 18

No picture there....

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SugarCreations Posted 2 Oct 2005 , 9:08pm
post #3 of 18

How do I get it there? Hey! It worked!
LL

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IHATEFONDANT Posted 2 Oct 2005 , 9:10pm
post #4 of 18

I'm not sure....I've only posted to my album.

Is it there??

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SugarCreations Posted 2 Oct 2005 , 9:11pm
post #5 of 18

Yes.

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IHATEFONDANT Posted 2 Oct 2005 , 9:12pm
post #6 of 18

Ok..I saw it...it looks great!!!

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stephanie214 Posted 2 Oct 2005 , 9:26pm
post #7 of 18

Hi CakeRookie,

When you post just go to bottom and you will see add attachment, click on browse and find your picture then click on add attachment and your picture will attach, then click on submit.

Forgot to tell you how beautiful your design is.

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SugarCreations Posted 2 Oct 2005 , 9:29pm
post #8 of 18

Appreciate that. Thanks for viewing my photo. Not the best I can do, better next time. Well I did all that stuff. Do not know if it worked though.

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gibson Posted 3 Oct 2005 , 2:40am
post #9 of 18

Wow! That looks great! Is it hard to do? thumbs_up.gif

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MrsMissey Posted 3 Oct 2005 , 3:26am
post #10 of 18

CakeRookie...I uploaded it for you!

You did an amazing job!!

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cakeladyatLA Posted 3 Oct 2005 , 5:55am
post #11 of 18

how does that work?

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sunlover00 Posted 4 Oct 2005 , 2:25am
post #12 of 18

Hmm, that's interesting! Playdough huh? How long did you boil the sugar? Mine started browning into caramel, but if I took it off sooner, it would still crystalize. What were your ingredients? It looks so clear! So cool!

Also, was it sticky when hardened?

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SugarCreations Posted 4 Oct 2005 , 9:56am
post #13 of 18

sunlover
I will get back with you later this evening. Got to go to work now. Thanks for looking.

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nola Posted 4 Oct 2005 , 10:18am
post #14 of 18

Hey that's COOLl!
I just got the instructions from the food network. I hope it comes out as nice as yours. thumbs_up.gif

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SugarCreations Posted 4 Oct 2005 , 8:38pm
post #15 of 18

What instructions?

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nola Posted 4 Oct 2005 , 11:21pm
post #16 of 18

On the Food Network there are instructions for a poured sugar centerpiece. Here is the link: http://www.foodtv.com/food/cda/recipe_print/0,1946,FOOD_9936_28974_PRINT-RECIPE-3X5-CARD,00.html

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SugarCreations Posted 4 Oct 2005 , 11:25pm
post #17 of 18

Well you cannot go wrong with that. Jacque Torres recipe I have that one myself have not tried it yet though. Let me know how you come out. If I can help PM me or leave a posts.

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sunlover00 Posted 5 Oct 2005 , 2:20am
post #18 of 18

Well I just read the Food Network thing and its about as clear as mud! icon_confused.gif

I understand the logic, but I wish I had a step-by-step picture to go by...or at least his end result!

I'm going to do some more searching on this..

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