Ny Cake Supply Stiletto Mold
Decorating By bakeforfun21 Updated 30 Dec 2014 , 7:24pm by bakeforfun21
bakeforfun21
Posted 30 Dec 2014 , 6:43pm
post #1 of 4
I bought the NY Cake Supply Stiletto Mold a few weeks ago and I have been trying so hard to get it right. I let it dry for a few days but it just doesn't hold up. It sags in the middle when I take it off the drying platform. Does anyone have any tips on how to get it to hold its shape? Maybe I'm not using enough fondant. I added tylose to my fondant before I did anything. Should I add more?
3
replies
Jedi Knight
Posted 30 Dec 2014 , 7:19pm
post #2 of 4
AUse gumpaste instead of modeling paste.
(fondant+tylo=modeling paste)
bakeforfun21
Posted 30 Dec 2014 , 7:24pm
post #4 of 4
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