Wilton Candy Melts + Store-Bought Frosting = ?
Sugar Work By Delynn Updated 26 Dec 2014 , 8:04pm by Delynn
My memory has failed me.....A fellow customer mentioned she melts a ??oz. pkg of Wilton candy melts, then adds 1 can of store-bought (DH or BC) frosting, pours it inside a cookie cutter till set (in fridge? or on counter), removes the cookie cutter, leaving a piece of chocolate candy/fudge. So, now I just need to know if anyone has ever made these, and if so, how much of each and do you have any advice/opinions about this? Thank you :)
The recipe for the easy fudge is 1- 12 oz bag chips, melt 90 seconds in microwave, take out & stir, add 1 can white frosting, (not whipped) stir, microwave another 90 seconds, take out, stir well, pour into a greased pan (8x8 is size I used) chill till set, about 1/2 hour. Perfect every time.
Read more: http://www.city-data.com/forum/recipes/822219-looking-great-fudge-recipe-one-where.html#ixzz3MpHrHOL5
Quote:
The recipe for the easy fudge is 1- 12 oz bag chips, melt 90 seconds in microwave, take out & stir, add 1 can white frosting, (not whipped) stir, microwave another 90 seconds, take out, stir well, pour into a greased pan (8x8 is size I used) chill till set, about 1/2 hour. Perfect every time.
Read more: http://www.city-data.com/forum/recipes/822219-looking-great-fudge-recipe-one-where.html#ixzz3MpHrHOL5
"Chips" as in the candy melts, correct?
one can of frosting one bag of melts :) - that's from a strawberry "fudge' recipe, but I'm thinking it's the same for any flavor HTH:)
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