A[IMG]http://www.cakecentral.com/content/type/61/id/3309810/width/200/height/400[/IMG]

Here are the cupcake containers I bought for a craft show. How am I going to keep the cupcake from sliding inside it's little container??? Eeeek! (A regular sized cupcale paper is inside)

Maybe a small dab of buttercream?

AI just worry once the be dries it will no longer stick to the plastic bottom.

A little bit of non slip mat under each one?

AI use a dab of melted white candy melts.

AWhat a pain in the butt..

AIs there any way you can replace those with smaller ones? If not, double sided tape or glue dots?

AThat's why I use upsidedown 9 oz cups. The lids have a raised ring, that when used as the bottom, holds the cupcake in place. I 've literally transported 1000s of cupcakes that way.

APiping gel will work/hold them in place.

AThank you so much! I will try piping gel.

AI feel so dumb!!!!! I turned these cups upside down and the grove in the top fits the cupcake perfectly! !!!!

If there's a cheap, practical and/or easy way to do something, I'll bet I've done it.  I'm not into complicating my life any more than it is naturally.

AThanks leah! I got these off eBay for around $.30 a piece!

I buy the cups at GFS.  They cost about half that and there are 3 GFS stores in my city.  But really, 30 cents is a great price for those cupcake holders.

AGFS?

Gordon Food Suuply

Err . . . I think they just changed their name to Gordon Food Services.