post #1 of 3
AHi everyone, I want to talk about American buttercream.... I want to mail a small tub to family who live across the state and I like to know if anyone here has mail buttercream before. Do you use dry ice? Does it hold? Do you freeze it then mail it? Should I add cream of Tarter or meringue powder to preserve it? Thank you all
2
replies
post #3 of 3
They sell that CK buttercream here in Australia, too, so they must mail it. Hate to think about how many preservatives are in it, though.
Quote by @%username% on %date%
%body%