post #1 of 6
hi all! was wondering if I could do these with candy clay instead of fondant? if so, do I put a bit if frosting on first? thanks so much!
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post #2 of 6
AIn my opinion cupcakes should always have frosting on, whether you cover them in fondant/modelling chocolate or not.
post #3 of 6
AI tend to use ganache under fondant on this type of cupcake, but that's a personal preference, I use ganache on regular cakes too.
post #4 of 6
I never even thought to use ganache. maybe i'll just do fondant with the ganache. should be pretty easy and tasty! Thanks!
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