AI have a bride who has requested this lace design but I have no idea how to do it! Help please!
[IMG]http://www.cakecentral.com/content/type/61/id/3303554/width/200/height/400[/IMG]
AIve seen this question before. ...im really not sure of the answer to be honest so maybe someone will chime in but im thinking you have to pipe all the little string work in between the flowers...
Hi,
This is actually very simple...a little time consuming maybe...You just cut out the flowers ,leaves out of fondant...place them on the cake and then pipe strings connecting them (royal icing)
HTH :)
A
Original message sent by manomi
Hi, This is actually very simple...a little time consuming maybe...You just cut out the flowers ,leaves out of fondant...place them on the cake and then pipe strings connecting them (royal icing) HTH :)
Yes. It's this simple. This is the way to do it :). Great advice
Isnt this edible lace, like chantilly lace, etc. done with a silicone mat and sugarveil icing
No it's definitely lace molds to make little applique pieces that are applied to the cake with piped strings connecting them. No lace mat needed.
I belive I have seen these types on Fondant laces on Caljava online. Check them out. Some of them come pre-manufactured. Please leave your comment if you fine one.
I just used heart cutters on this one, but it's the same principle: http://www.cakecentral.com/g/i/3052129/a/3375160/a-dummy-cake-for-the-bakery-window-display-it-looked-like-it-would-be-quick-took-me-about-4-hours-to-cut-all-the-hearts-glue-them-on-then-connect-them-with-ri/
No lace molds, mats or special lace making goo to deal with.
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