which filling will be the best for WASC vanilla cake and WASC chocolate cake please help
The sky is the limit! Use what you like - I like raspberry with vanilla and nutella with chocolate. You could mix peanut butter with buttercream for the chocolate cake. Or just use the same buttercream / ganache you are using to frost the cake with.
AI like taking a box of instant pudding mix and beating to stuff peaks with a pint of heavy cream. It tastes almost like mousse. White chocolate is my favorite, but with so many flavors out there, the possibilities are endless.
I definitely agree w/malmar02. I have used almost all fruit fillings; puddings, b'cream mixed w/almost anything:)
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