I am beside myself. Every time I try to cover my cakes in satin ice fondant i get a horrible elephant skin. I have tried just using shortening, I have tried using cf and ps, I have tried using nothing. i have tried varying thicknesses but nothing seems to make a difference.
I bought 10 kgs of it!!! I am just going to use it to mix with gum paste to make my decorations.
What fondant should I try now? I am getting desperate.
I am in Australia .