Make American Buttercream Taste Like Swiss Meringue
Decorating By bakeforfun21 Updated 6 Jul 2014 , 9:51pm by MBalaska
AI like buttercream but I love the taste of Swiss meringue buttercream. Is there a recipe to make American buttercream taste like Swiss meringue?
I just watched a tutorial from GSA on Swiss Meringue with a twist. I made it today with their dry egg whits and it came out very good making another batch tomorrow. That is as close to seeing what your looking for.
I may have done it. I made a swiss meringue and then added the powdered sugar to give it the american buttercream texture. It tastes great but its a little runny. I have to keep it in the fridge to keep it from running all over my cupcakes.
((^^ lovely sea themed cake.^^))
Add Marshmallow Crème.............
here's a thread discussing it, and below is the original recipe and the link to it.
http://cakecentral.com/t/765393/fabulous-faux-imbc-question
Fabulous Faux IMBC!
Posted by oopsydeb
This is a recipe I was making as a s'more filling and as it was coming together I realized how close it is to the consistency of IMBC with out having to boil the sugar, it quick and easy and OH SO yummy!!!
Ingredients
- Makes about 6 cups Ingredients 3 ½ cups marshmallow crème 2 ½ cups unsalted butter, at room temperature (2 1/2 sticks) pinch of salt 2 ½ cups powdered sugar 2 tablespoons vanilla
Instructions
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