post #1 of 2
AHas anyone used red velvet Cake mix and it bled through the icing -Bc? If so what can you do to prevent this? I have a wedding cake this weekend and sure don't want t:his to happen again. Thanks
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post #2 of 2
AThat's never happened to me. Maybe your icing was too soft and what you call bleeding is more of a slide or melt? Try to make sure your bc is not super soft and that will help
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