post #1 of 2
I love watching Marc from Merci Beaucoup work with BC and was wondering if anyone knew what he was using? Royal or an SMBC??? It just looks so silky and creamy!
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post #2 of 2
AI too love watching him on Amazing Wedding Cakes. I think it is SMBC because he calls it buttercream and it is too silky looking to be ABC. It could be IMBC though.
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