I live in San Diego, and tried the Wilton's Decorator Preferred Fondants. It was okay but a bit sticky and I found that you need to use it thicker because it shows any imperfections underneath.  I'd like to know what ready made fondants does everyone else use and why?

I know you are looking for ready made fondant...

Would you consider making your own MMF?  It's better than the prepared ones and more cost effective -- not difficult at all to make.  

Liz Mareck has a great fondant recipe that combines the best of both worlds...homemade MMF with Wilton Fondant.

I make my own.  Haven't found anything else that I like.  Many are way too soft.  When I make my own, I can control the color, texture, opacity and flavor.  And I like that.  You put so much into your cakes and flavors, why not take charge of the exterior.

I've been debating doing that. Buying it has just been more convenient.

I love Albert Uster FondArt.  Very user friendly, tastes good, and I never get bubbles when I roll it out.  You can find it at nicholaslodge.com  $7.25/2.2lbs plus shipping.

AReaI'm gonna check them out.

AI love this fondant: http://www.auiswisscatalogue.com/505023/1-ENRO.html

it is smooth, tastes good and is so easy to work with.