mywendymom
Posted 5 May 2014 , 3:57am
post #1 of 3
How do I keep my fondant from "bulging" at the filling layer of my tiers?- I have tried using less filling, making the buttercream for the dam stiffer, and I am still having trouble. What am I doing wrong???-
2
replies
morganchampagne
Posted 5 May 2014 , 5:52am
post #2 of 3
AThere's got to be an answer in this post...I didn't even read the whole thing but it's pretty informative I think
mywendymom
Posted 6 May 2014 , 2:51am
post #3 of 3
Thank you so much for the post!- Some good tips I will try...I think I just need more practice practice practice! :)
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