AI seem to be having difficulty with getting fondant removed from my mould I don't know where I'm going wrong I have tried dusting with cs and using termed but the fondant always goes misshapen when I remove the piece any advice please

A

Only use cornstarch and then place the mold in the freezer for a few minutes to firm up the fondant. usually after 5-10 minutes, he fondant will just "pop" out when you turn it over.

AOh fantastic never thought to freeze thanks

after doing what Rosie93095 suggested, it also helps if you put the mold face down flat on the table, then lift the mold up-out-and-off of the fondant.......which allows the fondant to sit rather still and unmoved on the table.  Sort of peeling the mold away without disturbing the fondant.

use the cornflour on your icing not in the mould.   I have also found if I give a light spray with some cooking oil , I spray a cloth and wipe it in the mould so it doesn't stick.