Hi there. Don't know if this is in the right section but here goes. I'm trying to find a recipe or ready to use icing mix that can be piped into different designs then lifted off and used to decorate a cake with like you would do with fondant icing. Obviously flexibility is my main problem as all the icing i have used so far sets and cannot be draped over a cake

Could you do a frozen buttercream transfer?  Look that up and see if it might work for you.

AJust had a look at that and that's the kind of thing I want to do but with icing as I want to make customised cake covering that can be rolled up and stored or posted

Sugarveil