I don't care for the refried beans (for polite company) but definitely use guacamole--not just weddings, but for St. Patrick's Day cakes too.
Oh, my....guacamole. I'd probably have to charge more at that point. Probably more like $71.27. BRB....I need a margarita.
AThis has been lol-tastic. I say every future pricing question shoukd reference this thread.
I'm not usually a betting person, but in this case I'd say we are gonna be DE-leted. And chastised.
I don't know why. Those other people had a lot of fun on Friday the 13th. Why can't we have fun on April Fool's Day?
AFunny how these two characters signed up on cc same day, same time! I wonder if they know Helen?
AAnd to start with I thought they were a bit thick....I was trying to be polite!! Lol
A[@]costumeczar[/@] How about it then....share a little piecycle with everyone. Just once.
A
Original message sent by MimiFix
Now I am thoroughly confused. You add a tart crust? I bet that tastes great; but then do you price it as a tart or a cake?
'Tarting' means cutting a layer In half...not up and down...but sideways...so you can fill it. I think you're thinking of torts....those little pie thingys.
ASeriously? [quote name="carmijok" url="/t/769602/cake-pricing#post_7497102"]OK but I really don't want to do all that figuring out stuff. Can't someone just say what an average cake costs? It would be a lot easier on me if they did.
A
Original message sent by Bakers Crush
Seriously? [quote name="carmijok" url="/t/769602/cake-pricing#post_7497102"]OK but I really don't want to do all that figuring out stuff. Can't someone just say what an average cake costs? It would be a lot easier on me if they did.
Quote:
'Tarting' means cutting a layer In half...not up and down...but sideways...so you can fill it. I think you're thinking of torts....those little pie thingys.
Sideways??????? What a revelasion. I was having so much trubble cutting that stack of tortillas in half up and down and then gluing them back together with the pico de gallo and guackamole.
Wait.....going into Godot channeling trance.......
YES.
WHAT IS YOUR QUESTION.
newbie #1,327,456: how much for this cake it took 97 hours and then fell over but it took 97 hours it looked ok before it felled over (sorry, tiiiipping on phone> sorry no pics but it looked ok and took 97 hours
FIVE THOUSAND DOLLARS
OR
FIVE DOLLARS
HARD TO TELL WITHOUT A PHOTO
************ahh umm, where am I? What have I just typed on this message? Very odd.
Can't even tell you how hard I laughed at this thread. I do have a very strong craving for quesadillas now, cut up and down, not sideways...
AOkay, I just lost the morning to that thread, Shanter you need to come over here and fold my laundry!
I have a couple questions about the tortilla cake -
Do you have to refrigerate it for a few hours like an icebox cake?
Can I make it with fat-free refried beans under the fondant?
Do I have to use dowels in it after I tart it?
Is ingredients X 3 the right price?
Any help is appreciated, I have 6 orders for tortilla cake due later this afternoon and hope to open a storefront someday
Quote:
I have a couple questions about the tortilla cake -
Do you have to refrigerate it for a few hours like an icebox cake?
Can I make it with fat-free refried beans under the fondant?
Do I have to use dowels in it after I tart it?
Is ingredients X 3 the right price?
Any help is appreciated, I have 6 orders for tortilla cake due later this afternoon and hope to open a storefront someday
I've said all I can. My consulting fee is $500/hour.
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