I have a customer who wants a white chocolate raspberry cake I make but wants chocolate frosting. My cake I use raspberry flavoring.. not real raspberries. The flavor combo is throwing me off and I guess its because of the white cake with raspberry and chocolate frosting. I was going to make a dark chocolate ganache icing to set off the cake.... any thoughts?? Do you think this will taste alright?
- 1,380 Posts. Joined 7/2006
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