Cake Central › Cake Forums › Cake Talk › Cake Decorating › dummy cake
New Posts  All Forums:Forum Nav:

dummy cake

post #1 of 8
Thread Starter 

When you make a tiered cake with dummy, do you use cake boards under the dummy?

I just use buttercream frosting not fondant.


post #2 of 8

No need for boards or supports, just stack the dummies and decorate them. Attach them together with tape in between them, or royal icing or melted chocolate or staples or however you want to do it.

post #3 of 8

I would definitely use a board under the stacked cakes, because it would look more like a real cake - you could decorate the boards edge with ribbon to make it look more believable but the most important point is moveability.  without a board you have nothing to hold onto when moving the cake and may leave marks in the icing.

post #4 of 8

Are you talking about a board under the base cake? Yeah, you need to carry it around so put it on a base board.

post #5 of 8
Thread Starter 

As Denice mentioned it, if I don't use any boards under the each cakes how you can stack up without leaving marks in the icing?

I have heard that buttercream frosting would be VERY hard on dummy cake. Is that reason why you don't need any boards?


post #6 of 8
If you're doing a normal stacked cake there's no need for boards inbetween (if you're covering with sugarpaste, no idea about buttercream).

You will, depending on your design, still want a drum under the base tier, but as you don't see the boards on the other tiers, and the dummy is solid so just holds the weight of the next tier quite happily, why spend extra time and money.

If you are doing a traditional cake with pillars, you'd use a drum under each tier but that's for aesthetics, so still no need for a supporting board.
post #7 of 8
Dummy cakes are made from styrofoam, so they don't need boards or supports when you stack them up. You should put a cake drum under th bottom tier so that you can carry it around. Buttercream isn't hard on styrofoam, it doesn't corrode or dissolve it, you just won't be able to re-use the dummy without a huge mess if that's what you like to do. You can also use royal icing or the stuff that they sell to ice dummies, which is basically like spackle. Those dry hard and are more permanent than buttercream.
post #8 of 8
Thread Starter 

Thank you for a quick reply! helps me a lot.

I won't use boards but use  base board on the bottom to carry around.


New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › dummy cake