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Glucose syrup instead of corn syrup?

post #1 of 2
Thread Starter 
I want to make mmf and I want to use corn syrup to make it more easy to use.. But I didn't find here corn syrup but I've found glucose syrup. Is it ok to use it in the mmf instead of corn syrup? Or they are different and the texture will change??
post #2 of 2

http://cakecentral.com/t/606472/rhondas-ultimate-mmf-recipe

 

This is the only MarshMallow Fondant recipe that I've seen that has corn syrup and it's only 2 tbsp., shouldn't  make much difference with that little.

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
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Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
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