post #1 of 1
AHi all friends,
I'm new to this site and I found this site was just great for a beginner like me. I got an order for an airplane cake topper and the customer wants it elevated...please someone guide me what icing should I use for making it perfect and stand slightly slanted...is fondant OK to work with...any tutorials anything to help me out
0
replies
Quote by @%username% on %date%
%body%