I am making a cake this weekend and would like to use the Silver Heart Edible Accents by Wilton. I have a few questions. Has anyone ever used them on Fondant. If so, do you just brush the fondant with water then sprinkle them on? And are they truly edible? I know that disco dust is not. I don't know if this falls in the same category as disco dust. I would really appreciate the help. Thanks in advance for your advice and suggestions.
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2/21/14 at 4:26pm