- 19 Posts. Joined 9/2008
- Location: Salt Lake City, UT, USA
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Mousse and ganache filling
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I vote for the other way around. Mousse first, then ganache the bottom of the next layer you'll be putting on. Any excess moisture in the mousse will sink into the cake below it. If you apply the ganache first it's going to harden then the mousse on top will slide around because the extra moisture has no place to go. Just my two cents worth.