Cake Central › Cake Forums › Cake Talk › Recipes › Ganache recipe under Fondant.
New Posts  All Forums:Forum Nav:

Ganache recipe under Fondant.

post #1 of 5
Thread Starter 
Can I use Hershey's semi-sweet chocolate chips to make Ganache ?? And for 300 g how much cream ?
post #2 of 5
Quote:
Originally Posted by Hela View Post

Can I use Hershey's semi-sweet chocolate chips to make Ganache ?? And for 300 g how much cream ?

 

I wouldn't recommend it. I *have* used chocolate chips, for practice :D, but they're full of fillers. So, it's really hard to get them to blend properly.

 

I always get confused with metric, but I *think* you do an even mililiter/miligram match.

 

So, two for one, it would be 300 grams chocolate, 150 mills (mils?) cream (for dark chocolate)

3:1 it would be 300 grams chocolate, 100 mills cream (for white or milk chocolate)

 

Anyone out there good with metric?

post #3 of 5
post #4 of 5
Quote:
Originally Posted by Hela View Post

Can I use Hershey's semi-sweet chocolate chips to make Ganache ??

 

It's fine for cupcakes and kids stuff, they love the taste and they are familiar with the taste.   It also firms up well for piping.  But it's not for fancy pouring ganache.

post #5 of 5
Thread Starter 
Quote:
Originally Posted by MBalaska View Post

It's fine for cupcakes and kids stuff, they love the taste and they are familiar with the taste.   It also firms up well for piping.  But it's not for fancy pouring ganache.
No I want to use it under fondant
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Ganache recipe under Fondant.