I remember an older Betty Crocker Book having a banana bread recipe that calls for 1/3 shortening and 2 tbsp milk. This is a dense bread and everyone loves it when I make it. I had it written down and of course lost it and can't seem to find the same recipe online. I found one with the shortening but no milk and made it and it wasn't the same at all. Does anyone know of this version of banana bread recipe?
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