I'm going to make a chocolate cake using 2 layers of 10in round 2in deep and 2 layers of 8in round by 2in deep.
The recipe I'm looking at says it makes 2 9in cakes.
How should I adjust to get my desired amount.
The recipe I'm using is http://allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx?evt19=1
I tried using the built-in adjuster on the allrecipes site but it gives me some weird measurements.
Thanks a ton.