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color flow icing

post #1 of 2
Thread Starter 

please i need help! how can I make a color flow icing from scratch? thank you

post #2 of 2

You use a royal icing like Antonia\s royal icing recipe.  Take part of it and slowly add a few drops of water at a time.  Mix with beaters.  Keep checking it so it will flow off of the knife/spatula.  I burp it to get rid of air bubbles and put in plastic bottles or bags with tips appropriate to size and fill in the areas.  I let each area dry at least 6 hours ( this wet icing really needs to dry so you don't smug it.) Then work with next area to fill.  

 

Or are you thinking of a poured icing like ganache or sugar icing used for petit fours?

Of course chocolate is the answer!
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Of course chocolate is the answer!
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