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SUGAR COOKIES!

post #1 of 5
Thread Starter 

SO i made some sugar cookies and they turned out so yummy!!

they're just too delicate . im afraid they will all break on the delivery. i guess i probably made them too thin i gues.

heres my real question.

 

is it possible for me to use Wafer paper to draw a design and then paste it to the cookie?

any suggestions?

post #2 of 5

Yes you can if you put a layer of royal icing or even a crusting buttercream on them first. If they are that delicate, I would use royal to strengthen them up a bit.

Make sure the icing is dry before you put on your wafer paper or it will sink a bit as it dries.

Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
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Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
post #3 of 5
Thread Starter 

thank you so much! i will do that right now! i like crusting butter cream over royal icing.

post #4 of 5

the average thickness for rolled out cookies is 1/4 inch, some go even thicker.

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
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Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
post #5 of 5
Thread Starter 

i ended up re making he cookies. and did the crusting butter cream technique. they came out great!! being my first time. 

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