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SUGAR COOKIES!

post #1 of 5
Thread Starter 

SO i made some sugar cookies and they turned out so yummy!!

they're just too delicate . im afraid they will all break on the delivery. i guess i probably made them too thin i gues.

heres my real question.

 

is it possible for me to use Wafer paper to draw a design and then paste it to the cookie?

any suggestions?

post #2 of 5

Yes you can if you put a layer of royal icing or even a crusting buttercream on them first. If they are that delicate, I would use royal to strengthen them up a bit.

Make sure the icing is dry before you put on your wafer paper or it will sink a bit as it dries.

Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
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Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
post #3 of 5
Thread Starter 

thank you so much! i will do that right now! i like crusting butter cream over royal icing.

post #4 of 5

the average thickness for rolled out cookies is 1/4 inch, some go even thicker.

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman
Flowers
(3 photos)
Fishing / Hunting
(12 photos)
New Year
(2 photos)
Reply
post #5 of 5
Thread Starter 

i ended up re making he cookies. and did the crusting butter cream technique. they came out great!! being my first time. 

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