I just wonder if anybody here have ever add cocoa powder to a any kind of meringue o frosting in order to get a dark color?
thank a lot :)
Lol that's what I thought. No,I'm trying to get a red color
Cakelove2105 I've done both. Added cocoa powder to baked meringues, they were tasty, but I prefer simply white meringue best.
I recently added cocoa powder to Swiss Meringue ButterCream when making camo cupcakes to get the brown & black colors. It tasted exactly like a cup of cocoa rather than tasting like chocolate fudge.