I need some help. I've tried rolling gum paste, fondant, as well as a 50/50 mix through my Kitchen Aid Pasta Roller but I keep getting the same disastrous results. It tears every single time, especially on one side. I know part of my problem is that paste or fondant is sticky. When I add some cornstarch/cornflour or icing sugar or combination of and run it through it becomes dry and even looks like "elephant skin" (even though it's still sticky, weird?) before I even set it back down on my mat.
I've never used a pasta roller before and was really looking forward to using it. Any advice would be really grateful.