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Ateco Cake Stands

post #1 of 6
Thread Starter 
I have decided to purchase an Ateco Cake Stand.i have heard they are the best. In research there are 2 models , a 612 and a 613 both are round, and they also have a 12" square model. Any recommendations as which will be more useful --round or square. Most of my cakes are round. Appreciate any feed back.
post #2 of 6

I would get a round one if you mostly do round cakes.  I have the Ateco one that Webstaurant store carries - not sure which model number it is, but it is very nice.

 

Liz

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Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

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post #3 of 6

I have an old Ateco, it got wobbly so I got a new Fat Daddios. It has an unfortunate habit of coming unscrewed if I turn it counter clockwise.  Weird. May have to get out the old Ateco again.

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Flowers
(1 photos)
Halloween
(4 photos)
Fishing / Hunting
(12 photos)
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post #4 of 6
I have 6 turntables (I know, its insane). The two I use are the 613 ateco its nice to elevate the cake when I'm decorating. The one I use for icing is a wooden one that resembles a lazy Susan. Im very very short so I don't like icing my cakes elevated.

Whatever you decide to get make sure It turns seamlessly
post #5 of 6
Love my fat daddio

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
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www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
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post #6 of 6

I have an Ateco stand.  It spins easily and smooth which is great for smoothing icing & ganache but it can be annoying as it doesn't hold a stationary position well - I have to hold it in place.  I use it but not for cakes that require piping (for example).

I love what I do and do what I love

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I love what I do and do what I love

https://www.facebook.com/JeanneWinslowCakeDesign

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