im in sydney and the weather is so warm ive got my aircon on so high....anyway...i covered my cakes with my white choc ganache yesterday and it didnt set not even in 12 hours so late last night i put it in the fridge.....i know this is usually a big no no but i had no choice is was so soft..
my question is that i need to cover with fondant today...the cake is still in the fridge...should i leave it in there until i need to cover? im worried about condensation if i take it out too early??
bec from sydney