I messed it up when putting in the butter, because I think my butter was too old. It was lumpy and runny. I googled how to fix that, and got a cake central thread, which said put some in the micro, heat it, then dump it back in! Problem solved! It was still a little runny so I put in some confectioners sugar, like the added sugar in the Craftsy video I had bought. It got too sweet again, so I need to figure out how to get the consistency with the original recipe. Any suggestions???
The original recipe is unreal! Took me a while, but worth it. Really incredible!