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Adding jello or koolaid to swiss buttercream? - Page 2

post #16 of 17
I ventured into freeze-dried fruits when I was trying to develop a decent strawberry cake recipe. I did not try it with my icing, but the combination of fresh berries and freeze-dried berries did make a tasty batter!
post #17 of 17
Quote:
Originally Posted by costumeczar View Post

no, no, no, don't pollute meringue buttercreams with that stuff! If you want a fruit flavor you can put the actual fruit into it, or preserves. I use fruit pastes that are really concentrated and give a really good flavor, but preserves are good if you don't have that. You can also put citrus curds in it.
This a thousand times, no no no to fake stuff in meringues!
*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
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