Hi! I love to decorate cakes, i put everything i have in my cakes, but even that i feel that i do not charge so much, i always have customers wanting custom cake at grocery pricing. I am doing my cake from home, i am making everythnig from scratch, and i use for fillings mousse: chocolate mousse, greek yogurt mousse,with fruits, cream cheese mousse...basically i do not work with buttercream for filling, just to cover the cake, and always use only real butter, real cream, milk, eggs. And i live in Hamilton, On, Canada.
Diego cake- charged 100$ cad 6" and 8" cakes(vanilla sponge cake with berries greek yogurt mousse)
Castle cake-8 " cake charged 63 $ cad( vanilla sponge cake with peach greek yogurt mousse)
Beer mug cake - 66$ cad, it was two 6" cake( carrot cake with cream cheese mousse)
Charged 90$ cad, (orange glow chiffon cake with raspberry mousse and white chocolate mousse)
was 6" cake and charged 28 $ cad( vanilla sponge cake with milk chocolate mousse)