I have a wedding consult set up next month with a bride. She emailed me a picture last nightof a cake she likes and wanted to know if 3 tier was going to look to 'stumpy' as another cake decorator told her it would. The decorator told her she could do the cake as a 5 tier so it wouldn't look 'stumpy'. The bride needs the cake to feed 115! I was floored when I read this post! Granted, I include the whole cake in my serving size as I do an anniversary coupon, but even not including the top tier in the serving size and starting with a 4 tier top, I still couldn't calculate it to work out close to 115 servings for 5 tiers. I'm basing this on 1x2x4 slices. Am I missing something here or is this other decorator way off base? This poor bride is going to be very confused now with wrong information. Just wanted to vent/share. Still can't get over that one.